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Italian Life: A Modern Fable of Loyalty and Betrayal
How does Italy actually work? The bestselling writer on Italian culture sets out to answer this question -- and the results are often surprising'Parks...offers detailed cultural observation, witty yet eagle-eyed, of what makes Italians so Italian' The TimesHow does Italy really work?When Valeria travels...
We Are What We Eat - A Slow Food Manifesto
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized chea...
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